The Incas did not have beef or chicken as parts of their diet. While excellent at growing a variety of crops in high altitude, their meat was primarily Alpaca. However, they also had a dish saved for special occasions: Guinea Pig !!! This continues in upcountry Peru…Locales treat themselves to Guinea Pig on a Spit after getting engaged or closing a business deal…And they say it doesn’t taste like chicken!!!! We passed through the town of Lamay that saved their economy by becoming the place people come to partake in this delicacy… Enjoy the photo !!??